Press release: Belle and Nick

The Adventures of Belle and Nick: The Rescue Ponies 

The miniature pony Belle arrives at Three Sisters Farm and becomes part of the family. Soon, the farmer's wife notices Belle growing plump, and calls the vet. Belle's going to have a baby! Wee Nick quickly grows into the farm family, too.

Suzanne Campbell is a lifelong Certified Executive Chef with the ACF Culinary Federation. She has won numerous awards during her culinary career, most recently Chef Educator of the Year as a culinary instructor with the University of Arkansas Pulaski Technical College Culinary Arts and Hospitality Management Institute. Born in Scotland, Campbell grew up in a pub in the Lake District. Her happiest memories are of her galloping horses across the beach and learning cooking skills from her grandmother. In her retirement, she has learned another art she can share with her five grandchildren, teaching them the responsibility of working and looking after the animals on her Central Arkansas farm. Mrs. Campbell still rides and drives in competitive horse shows with her horses and ponies.

The Adventures of Belle and Nick: The Rescue Ponies

Retail $14.99 Trade Paperback, 36 pages, fully illustrated
Tonti Press (August 15, 2019)
ISBN-10: 099987344X
ISBN-13: 978-0999873441
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Suzanne Campbell is available for interviews and appearances with the ponies. Please contact for details.

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