PR - 102 More Things to Eat in Arkansas Before You Die

THE NEXT BOOK FOR CULINARY TRAVELERS 
SEEKING ARKANSAS'S GREATEST RESTAURANTS
102 More Things to Eat in Arkansas Before You Die:
A Travel Guide to the Very Best Plates in The Natural State


Discover some of the most tasty food experiences you can find along Arkansas's highways and byways! Native guide and food expert Kat Robinson has diligently covered the entire state, logging hundreds of thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. With this followup to 101 Things to Eat in Arkansas Before You Die, named the Best Travel Guide Book of All Time by BookAuthority, Robinson delves into more extraordinary eateries and shares the dishes to try in this selection of marvelous holes-in-the-wall, younger and exciting hot spots, and tried-and-true delicacies.

Within, find those great places where you can experience:
  • Divine dishes of duck, bark-encrusted brisket slices, and audacious appetizers
  • The state's most extraordinary ethnic delights, from Chinese duck to Salvadorian pupusas and Mexican paralladas to Indian samosas
  • Unusual Arkansas-made combinations, from pimento cheese and blackberry jam sandwiches to Reuben eggrolls
  • Hard to find offerings such as true French cr√™pes, loosemeat burgers, walleye
  • The second best pizza in the world
  • Excellent places to find Cajun and Creole bites
  • Out of this world chicken wings, fish sticks and grilled catfish fingers
  • Arkansas's greatest tacos
  • A bevy of beautiful and bountiful breakfasts
The 102 eateries included in this book can be counted as the top tier of Arkansas flavor experiences, each vetted by the state's top foodways expert.

With this volume, plan your culinary expedition through the Delta, the Ozarks, Lower Arkansas, the Ouachitas and the heart of the state. Let full color photographs of extraordinary plates encourage you to buckle up for culinary adventure. Enjoy the best The Natural State has to bring to the table, all in this handy travel book!

Robinson, the host of the Emmy-nominated documentary Make Room For Pie: A Delicious Slice of The Natural State on the Arkansas Educational Television Network and the author of Arkansas Food: The A to Z of Eating in The Natural State, answers with this new book, again, the question often asked: where are the quintessential places to dine around Arkansas? Her lush, on location photography showcases the dishes and delights in store for hungry travelers looking for the perfect epicurean trail to follow. From white cloth formal to dairy bar booths and five-napkin barbecue joints, she covers the full scope of the state's restaurant scene with an eye towards native flavors, foods and traditions.  Let this book be your Arkansas culinary tour guide.


102 Things to Eat in Arkansas Before You Die: A Travel Guide to the Very Best Plates in the Natural State

Retail $17.99
Trade Paperback, 122 pages, 140 color photographs
Tonti Press (November 26, 2019)
ISBN-10: 999873489
ISBN-13: 978-0-9998734-8-9
REVIEW COPIES AND INTERVIEWS available:
Print or PDF copies, contact pr@tontipress.com.
More information and to order: TontiPress.com


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